Michelle Graham
Director of Student Accounts at New England Culinary Institute
Others working in New England Culinary Institute
Richard Flies
Acting President at New England Culinary Institute
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Hunter Satterwhite
President of Neci Alumni Association at New England Culinary Institute
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Jeanlouis Gerin
Managing Director Restaurants Operation and Executive Chef at New England Culinary Institute
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Fawn Wells
Director of Neci Catering, Manager of La Brioche Bakery at New England Culinary Institute
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