Question 1

What company does Fawn Wells work for?

Accepted Answer

Fawn Wells works for New England Culinary Institute

Question 2

What is Fawn Wells's role at New England Culinary Institute?

Accepted Answer

Fawn Wells's role at New England Culinary Institute is Director of Neci Catering, Manager of La Brioche Bakery.

Question 3

What is Fawn Wells's email address?

Accepted Answer

Fawn Wells's email address is faw*******@neci.edu.

Question 4

What is Fawn Wells's business email address

Accepted Answer

Fawn Wells's'business email address is faw*******@neci.edu.

Question 5

What industry does Fawn Wells's work in?

Accepted Answer

Fawn Wells works in Education industry

Question 6

Who are Fawn Wells's colleagues?

Accepted Answer

Fawn Wells's colleagues are Richard Flies, Hunter Satterwhite, Jeanlouis Gerin, Michelle Graham

Fawn Wells

Director of Neci Catering, Manager of La Brioche Bakery at New England Culinary Institute