Curtis Cord
Executive Director, Olive Oil Program at International Culinary Center
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Bruce Mccann
President at International Culinary Center
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Phil Engert
Vice President IT/Operations at International Culinary Center
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Amanda Cann
Associate Director of Admissions at International Culinary Center
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Ray Dawson
Director of Culinary Operations at International Culinary Center
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Curtis Cord
Founding Publisher, Editor-In-Chief at Olive Oil Times
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